Answer:
0.0042 M is the molarity of tartaric acid in this sample of wine.
Explanation:
To calculate the concentration of acid, we use the equation given by neutralization reaction:
where,
are the n-factor, molarity and volume of acid which is tartaric acid
are the n-factor, molarity and volume of base which is NaOH.
We are given:
Putting values in above equation, we get:
0.0042 M is the molarity of tartaric acid in this sample of wine.
Answer:
2-propanol
Explanation:
From the given information
2 drops of an unknown sample were said to be placed in a test tube followed by the addition of 2 ml of ethanol then gentle mixing. They then initiate a further addition of 2 drops of potassium permanganate reagent (KMNO₄) to the test tube and mixed the contents of the test tube thoroughly. After adding 2 drops of potassium permanganate reagent, the reagent oxidizes the secondary alcohols(2-propanol) to ketone(i.e acetone) and no further reaction will take place since there are no reactive C-H bonds left. The diagram attached below shows how the reaction proceeds.
Answer:
What type of work do u have? LOL
Explanation:
Option B: 4.3
There are following rules for rounding off numbers:
1. If the rounding digit has digit less than 5 (1,2,3 and 4) to its right, all the digits on right side of the rounding digit will drop out.
2. If the rounding digit has digit equal and greater than 5 (5,6,7,8 and 9) to its right, one is added to the rounding digit.
Jeff has to weigh 4.312 g sample of NaCl. To round off the underline number 4.<u>3</u>12, check for the digit right to it. It has 1, which is less than 5 thus according to the Rule 1, all the digits on right side of the rounding digit will drop out and the number gets rounded off to 4.3.
Therefore, 4.3 is most accurate measurement by Jeff.