Because the mouth breaks down the food and the stomach uses acid to break food down even more...
Viruses, bacteria, fungus,Protozoa and worms
I-what? The only thing I could think of is Parents?
Positive impacts of genetic engineering:
• New products are created such as food with higher nutrition values, drugs that are more effective and safer
• Disease prevention (“correcting” the genetic mutation, or removing disease-causing gene)
Negative impacts of genetic engineering:
• irreversible side effects, for example resistance of bacteria or introduction of viruses in human cells
• abusing like change specific traits that are not connected with diseases, create human outcomes that are ethically questionable.