Answer:
Hazard analysis and critical control points
Explanation:
HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
The answer is; TRUE
The skeletal system in the body is composed of muscle tissue, ligaments, and bone.
It is in the bone marrow that hematopoiesis (development of blood cells) occurs. These hematopoietic stem cells (HSCs) from red bone marrow differentiate into erythrocytes, platelets, and lymphocytes. Bone marrow is found in the connective tissue interior of bones.
Instead of an MRI I could have an ultrasound also to find soft tissue injuries
Which of the following is a barrier to effective communication?
A. using excessive amounts of jargon
B. communicating while physical distractions are present
C. using an incorrect communication channel
<u>D. all of the above</u>
* I just took the test and D is the correct answer.
I would say it is most likely skills or information. It can be broadly interpreted in it's contest. It mostly likely co-insides with your required reading terms. I encourage you to use your best judgement.
