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iVinArrow [24]
4 years ago
10

You were making a cream based sauce for your pasta and decided to add some freshly canned tomatoes to the sauce. It tasted fine,

but the cream started to curdle. What happened to the cream?
Chemistry
1 answer:
soldier1979 [14.2K]4 years ago
7 0

Answer & explanation:

Canned fruits and vegetables generally have a high acidity and salinity content, in order to prevent the product from spoiling, in addition to enhancing its flavor.

The cream-based sauce started to curdle due to the acidity present in the canned tomatoes.

By lowering the pH of dairy products, a protein in them called casein begins to clot. It is this clotting of the casein that causes the cream-based sauce to curdle.

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When water is boiled, the heat energy is transferred to the molecules of water, which begin to move more quickly. Eventually, the molecules have too much energy to stay connected as a liquid. When this occurs, they form gaseous molecules of water vapor, which float to the surface as bubbles and travel into the air.

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Difference between shell and subshell?
juin [17]
The "sub shells" are the orientations and shapes for your orbitals, going in order by Shells are a collection of subshells with the same principle quantum number, and subshells are a collection of orbitals with the same principle quantum number and angular momentum quantum number. Hope this helps :)
3 0
3 years ago
Help PLEASEEE !!!!!! will give brainliest !
BabaBlast [244]

Answer:

6. O₂ + Cu —> CuO

7. H₂ + Fe₂O₃ —> H₂O + Fe

8. O₂ + H₂ — > H₂O

9. H₂S + NaOH —> Na₂S + H₂O

10. Al + HCl —> H₂ + AlCl₃

Explanation:

6. Oxygen gas react with solid copper metal to form copper(II) oxide

Oxygen gas => O₂

Copper => Cu

copper(II) oxide => CuO

The equation is:

O₂ + Cu —> CuO

7. hydrogen gas and iron(III) oxide powder react to form liquid water and solid iron power

hydrogen gas => H₂

Iron(III) oxide => Fe₂O₃

Water => H₂O

Iron => Fe

The equation is:

H₂ + Fe₂O₃ —> H₂O + Fe

8. Oxygen gas react with hydrogen gas to form liquid water

Oxygen gas => O₂

hydrogen gas => H₂

Water => H₂O

The equation is:

O₂ + H₂ — > H₂O

9. Hydrogen sulphide gas is bubbled through a sodium hydroxide solution to produce sodium sulphide and liquid water

hydrogen sulphide => H₂S

sodium hydroxide => NaOH

Sodium sulphide => Na₂S

Water => H₂O

The equation is:

H₂S + NaOH —> Na₂S + H₂O

10. Hydrogen gas and aluminum chloride solutions are produced when solid aluminum react with hydrochloric acid

Aluminum => Al

Hydrochloric acid => HCl

hydrogen gas => H₂

Aluminum chloride => AlCl₃

The equation is:

Al + HCl —> H₂ + AlCl₃

5 0
3 years ago
Substrate: N-benzoyl-L-tyrosine ethyl ester (BTEE) 0.001M in 50% aqueous
andreev551 [17]

0.1 mL of the stock solution of the enzyme is taken and made up to 5.0 mL with 0.001M HCl in order to prepare a 50-fold diluted enzyme.

<h3>What is dilution?</h3>

Dilution is a process of making a solution of lower concentration from a solution of higher concentration by the addition of solvent to a given volume of the solution of higher concentration.

Dilution of solutions is done using the dilution formula in order to determine the given volume of diluent or stock solution required. The dilution formula is given below:

  • C1V1 = C2V2

where:

  • C1 = Initial concentration of enzyme
  • C2 = Final concentration of enzyme
  • V1 = Initial volume
  • V2 = Final volume

For the enzyme dilution;

C1 = 1 mg/mL

C2 = 1/50 mg/ml = 0.02 mg/ml

V= ?

V2 = 5 ml

V1 = C2V2/C1

V1 =  0.02 * 5/1 = 0.1 mL

Therefore, 0.1 mL of the stock solution of the enzyme is taken and made up to 5.0 mL with 0.001M HCl in order to prepare a 50-fold diluted enzyme.

Learn more about dilution at: brainly.com/question/24881505

#SPJ1

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Alenkinab [10]

D. radioactive isotopes are one of the environmental waste products of nuclear energy.

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3 years ago
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