Chlamydia, The last option
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Answer:
C. Foodborne illness
Explanation:
Foodborne illness is an illness caused by germs or toxins in food. This can happen because the food was prepared with dirty hands, not cleaned properly.
Some of its symptoms are nausea, diarrhea, cramps and vomits. Foodborne illness is another name for food poisoning.
Therefore, when someone gets sick from eating food contaminated with germs or toxins it is called Foodborne illness.
The ANA Code of Ethics for Nurses serves the following purposes: It is a succinct statement of the ethical obligations and duties of every individual who enters the nursing profession. It is the profession's nonnegotiable ethical standard. It is an expression of nursing's own understanding of its commitment to society.
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Magnesium.
In healthy kids, the amount of urinary* excretion of calcium is about 2.38 +/- 0.66(SD; no =52, mg/kg in about 24 hour.
Over consumption of magnesium can cause the number spike in significant number.
