The Upper Midwest, because of its numerous shallow lakes and marshes, rich soils, and warm summers, is described as being one of
the most important wetland regions in the world. The area is home to more than 50% of North American migratory waterfowl, with many species dependent on the potholes for breeding and feeding. In addition to supporting waterfowl hunting and birding, prairie potholes also absorb surges of rain, snow melt, and floodwaters thereby reducing the risk and severity of downstream flooding. Statewide, elevated levels of phosphorus have been found in 31% of our “prairie pothole” wetlands, negatively affecting the insects, snails, and leeches that live there. How has this elevation in phosphorous LIKELY impacted the biodiversity of the prairie potholes in Minnesota?
Answer:The Upper Midwest, because of its numerous shallow lakes and marshes, rich soils, and warm summers, is described as being one of the most important wetland regions in the world. The area is home to more than 50 percent of North American migratory waterfowl, with many species dependent on the potholes for breeding
The relationship between fat content and calories in food selections is that caloric content increases as fat content increases,regardless of the protein source. Tom select that food for the proper nutrition.
Even though eggs are a critical wellspring of cholesterol, Tom should consider a few information on the off chance that he chooses to purchase eggs,because eggs are good source of protein. for example, the Calories of one egg which is 80, complete fat 5 grams, soaked fat 1.5 grams, trans fat 0 grams, cholesterol 200 milligrams, and protein 7 grams.
Salmon foods has the lowest unsaturated fat content per serving
It is important because any waste in a lake/water system can be harmful to the wild life. An example is trash like plastic bottles, cans, plastic bags, and oil.
A moderate amount of sugar will cause the color change to orange. A large amount of sugar will cause a color change to dark red. Just as iodine can only recognize starch and not simple carbohydrates, Benedict's solution only reacts to simple carbohydrates, but not starch.
