Answer:
They tenderize the product by coating and weakening the gluten bonds within the structure.
Even though they contain little or no moisture, they provide the illusion of wetness. ...
They enable browning.
They help move heat through the product, perpetuating the baking process.
Explanation:
Answer:
a light ray will always A light ray will always reflect away from a surface at an angle equal to the angle at which it struck the surface
Explanation:
it sound more formal and just plainly better
Answer:
i think it's B sorry if i'm wrong
Answer:
i would say 10, so the anser is A.
Explanation:
because there are the same number of protons and electrons, therefore for a regular O, you are supposed to have only 8 protons, but it is charged, thus, whatever the charge is will be taken into consideration into how much the proton and electron doe it have. Thus, for this case, it has 10, because the charge is negative and you have 8 electron plus 2 = 10.
Answer:
The balanced chemical equation will be "
".
Explanation:
The given equation is:
<u>Step 1:</u>
<u></u>
...(equation 1)
<u>Step 2:</u>
<u></u>...(equation 2)
On adding "equation 1" and "equation 2", we get
⇒ 
⇒
The second step:
⇒
