The bubbles that were observed after the mixing of the two substances is one of the products of the reaction. It is the carbon dioxide that is produced. To determine the mass of this gas produced, we need to remember the Law of conservation of mass where mass cannot be created or destroyed. With this, we can say that the total mass that goes in a process should be equal to the mass that is goes out of the process no matter what the reaction is. We do as follows:
Mass of reactants = mass of products
11.00 + 44.55 = 51.04 + mass of carbon dioxide
mass of carbon dioxide = 4.51 g
Answer:
So you know the things about outer space like facts that you might not know
Answers:
(a) 30.55 °C
(b) 298 K and 77°F
(c) 204.44 °C and 477.44 K
(d) -320.8 °F and -196 °C
Explanation:
Converting °C into °F;
°F = °C × 1.8 + 32
Converting °F into °C;
°C = °F - 32 ÷ 1,8
Converting °C into K;
K = °C + 273
Converting K into °C;
°C = K - 273
Answer:
The answer to your question would be substance, but chocolate power mixed into milk would be more of a suspension.
Explanation:
Neither chocolate powder nor milk are elements. They are both complex molecules. Their mixture will not result in the formation of a compound since no chemical reaction will take place.
The molecules of the chocolate powder will simply intermingle with the fatty molecules of the milk to form the substance.
When thoroughly mixed the solution will become homogeneous so there will be no lumps of chocolate power visible. But after time, the chocolate will become visible at the bottom of the clear container in which we asked you to prepare the mixture.
HOPE THIS HELPS :)
