In a small cramped kitchen, you and some friends are preparing a spaghetti dinner. the water is boiling and the pasta is now ready to be carried to the sink to drain. you pick up the pot of bubbling pasta water and start in the direction of the sink. the pot holder slips slightly, causing the water to splash onto your arm. the scalding water burns your forearm. you are experiencing a lot of pain, with a red, blistering burn on your arm.
The appropriate first response will be to cool the affected arm under running water and application of ice pack. The cold temperatures will lower the pain that is being felt.
<span>The correct answer is C. Family. That is because the only things smaller than family are genus and species and they are not mentioned here. Life and domain are larger than kingdom and kingdom is larger than phylum. Class and order are smaller than phylum but are larger than family. That's why your correct answer is family.</span>
Answer:2. Flooding and 4 run off
Explanation:Watershed areas are prone to flooding. They also cause a lot of runoff
Ok, think about it. Does your skin prevent germs from getting inside you?
Does your skin prevent water from leaving the body too quickly? Does your skin protect your insides from getting damaged when you fall? Do you put food on your skin to absorb nutrients, or do you put food in your mouth like a normal person?
Hello friends..
Some (not all) of the nutritional value in vegetables is lost during the cooking process – but why? Vegetables are packed FULL of vitamins, which are essential for our overall diet and the chemical reactions within our bodies.
Vitamins are split up into two different groups: water-soluble (B-complexes, and C) and fat-soluble (A, D, E, and K). During the cooking process, water-soluble vitamins are more likely to be destroyed.
Hope this answer helps you..
