Nascent oxygen has much higher reactivity than the oxygen bubbled through the reaction mixture. It doesn't stay nascent for long (you are right about it being converted quick to just O2), which is why it has to be generated in situ
Group 1: +1
Group 2: +2
Group 13: +3
Group 14: +4
Group 15: -3
Group 16: +II
Group 17: -1
Answer:
they are molecules with normal bonds rather than partial bonds and can occasionally be isolated.
Explanation:
In chemistry, reaction intermediates are species that are formed from reactants and are subsequently being transformed into products as the reaction progresses. In other words, reaction intermediates are species that do not appear in a balanced reaction equation but occur somewhere along the reaction mechanism of a non-elementary reaction. They are usually short lived species that possess a high amount of energy. They may or may not be isolated.
They are often molecular species with normal bonds unlike activated complexes that are sometimes hypervalent species.
Answer: 2.5 cups of tomato sauce is 625 milliliters of tomato sauce
Explanation:
