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Answer:
Producers give off AND take in carbon dioxide
Explanation:
They give off carbon dioxide from respiration so they return carbon dioxide to the atmosphere. They also use carbon dioxide to synthesize their food.
Answer:
Mechanisms are activated where it is sought to lower the amount of free protons in the blood, that is, to reduce acidity, these mechanisms work between two large systems, the receptor system, the respiratory system and the renal system.
Explanation:
When a metabolic acidosis is entered, either by a food, or by a disease or even an intense physical activity, the lungs seek to generate hyperventilation, to increase the concentrations of oxygen in plasma and absolutely decrease the carbon dioxide concentration, thus not the blood becomes even more acidic.
On the other hand, the digestive system together with the sensory system, will warn this proprioception of the acidity of the plasma and will promote the dilution of these acids with a solvent, which is water, promoting the sensation of thirst.
Finally, the kidneys will seek to retain all the alkaline solutes to neutralize the physiological internal pH, and will release through the urine and the channels of acidic compounds, the products or acid metabolites to the external environment, that is, acid urine excretion.
Answer:
Water sample showing pink/purple color is an error.
Explanation:
Biuret is a blue color reagent that changes its color to pink/purple whenever it detects protein in a sample. Water don't contain proteins so it should not show pink/purple color instead it should maintain the blue color. Food items generally contain proteins so it show pink/purple color but it showed blue color.
Error might have caused by wrong marking of the samples, test tube marked with Water might contain a mystery food while Mystery food tube might contain water.