We can tell from their structure that fatty acids are a good source of energy because of their large number of carbon-hydrogen and carbon-carbon bonds that they contain. Most fatty acids have straight chain compounds with an even number of carbon.
Question 1: C.
Question 2: C.
Question 3: D.
Question 4: A.
Question 5: A.
Answer:
Lactic acid fermentation
Explanation:
When sugars are broken down to energy and lactic acid in animal tissues and in microorganisms it is referred to as lactic acid fermentation. Unlike alcoholic fermentation, lactic acid can be further broken down to release the locked up energy should oxygen be made available.
If they show signs of shock, are hemorrhaging, say that they are experiencing one, etc.
