A human life is so valuable that no single price should be placed on it. The effect on this stance on bioethical issues however, is relative.
<h3>Relativity of Human value to Bioethical issues</h3>
- A person's stance on a bioethical issue can be based on which human life they value more, the person that will gain, or the one that will be affected.
- With abortion, one might argue that the value of the mother is higher than the baby's because not having to take care of a child will give her a better life.
- Designer babies might be more valuable because their lower rate of birth defects mean that they are tougher and less expensive to maintain.
- Stem cell research could save many lives so more value might be placed on these lives than the embryos affected.
In conclusion, a person can see another life as valuable yet have relative views on bioethical issues.
Find out more on stem cell research at brainly.com/question/5409171.
Hello! The answer is false.
It is actually the opposite. The notochord is a primitive axial skeleton, and in humans, it disappears. It eventually becomes part of the vertebral column, which is the backbone that we have today.
Hope this helps!
I think a frameshift mutation that occurs very early in a protein sequence would have an effect on the structure of the protein such that the primary, secondary, and tertiary structures would be altered. A frameshift mutation occurs when a protein is drastically altered because of an insertion or a deletion. Insertions and deletions cause a change in the length of a gene, which causes a shift in the codon reading frame.
Answer:
1. Glycerol
2. Fatty acids
3. Monoglycerides
4. Triglycerides
5. Hydrocarbon
6. Hydrophobic
Explanation:
1. Glycerol
Fat consist of a molecule called glycerol that is attached to one, two, or three fatty acids. Glycerol is the basis of all fats and consists of a three-carbon chain that is attached to the fatty acids.
2. Fatty acids
Fats is made up of three fatty acids and a glycerol, it can also be called triacylglycerols or triglycerides.
3. Monoglyceride
It is a glycerol molecule with a singular fatty acid. It is formed through the combination of OH of glycerol to the OH of the fatty acid.
4. Triglycerides
It has three fatty acid molecules. It is a tri-esters made up of a glycerol attached to three fatty acid molecules.
5. Hydrocarbon
Fatty acids is made up of long, unbranched hydrocarbons with a carboxylic acid group found at one end.
6. Hydrophobic
The hydrophobic nature of fat arises from the carbon-hydrogen bonds that are nonpolar.
