Answer:
3.6 gallons are equal to 56 cups
Answer:
Mass percent of food dyes = 0.0616%
Explanation:
Given data:
Mass of candy = 47.9 g
Calories = 240
Mass of fat = 10 g
Mass of carbohydrate = 34 g
Mass of protein = 2 g
Mass of food dyes = 29.5 mg
Mass percent of food dyes = ?
Solution:
First of all we will convert the mg into g.
Mass of food dyes = 29.5 mg × 1g /1000 mg = 0.0295 g
Mass percent of food dyes = mass of food dyes / total mass× 100
Now we will put the values.
Mass percent of food dyes = 0.0295 g / 47.9 g × 100
Mass percent of food dyes = 0.000616 × 100
Mass percent of food dyes = 0.0616%
Answer:
D
Explanation:
Oxygen is the 8th element in the periodic table. This means that oxygen has 8 protons and 8 electrons. In order to get the number of neutrons you take the atomic weight in this case 15.9999~16 and you subtract it by the number of protons (16-8).
B. because the other options are different sciences (biology and entomology)
Answer:
All three are present
Explanation:
Addition of 6 M HCl would form precipitates of all the three cations, since the chlorides of these cations are insoluble:
.
- Firstly, the solid produced is partially soluble in hot water. Remember that out of all the three solids, lead(II) choride is the most soluble. It would easily completely dissolve in hot water. This is how we separate it from the remaining precipitate. Therefore, we know that we have lead(II) cations present, as the two remaining chlorides are insoluble even at high temperatures.
- Secondly, addition of liquid ammonia would form a precipitate with silver:
; Silver hydroxide at higher temperatures decomposes into black silver oxide:
. - Thirdly, we also know we have
in the mixture, since addition of potassium chromate produces a yellow precipitate:
. The latter precipitate is yellow.