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STatiana [176]
2 years ago
5

The main source of rapidly available energy to an athlete is _________, stored in the body in the form of___________.

Health
1 answer:
Oduvanchick [21]2 years ago
7 0
The main source of rapidly available energy to a athlete is carbohydrates, stored in the body in the form of glycogen. The correct answer would be A.
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(02.04 LC)What is a "rep" in strength training?
Tems11 [23]

A Rep (repetition) is one complete motion of an exercise.

For example, if the teacher asks you to do 10 by 4 push-ups, then a "rep" would be your first 10 push-ups finished.

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Considering the role of the chemoreceptor in the regulation of the respiration rate, the most important stimulus that induces ch
daser333 [38]

Answer:

The correct answer is c. partial pressure of carbon dioxide (PCO2) in arterial blood.

Explanation:

Ventilation is a term generally used to designate the movement of air in and out of the lungs, that is, alveolar ventilation is the volume of air that reaches the alveoli in one minute and participates in gas exchange. Carbon dioxide partial pressure (PCO2) consists of analyzing the amount of dissolved carbon dioxide in the blood, just like with pO2. Normal results range from 35mmHg to 45mmHg. If the level is low it may indicate respiratory alkalosis; if the level is high it may indicate respiratory acidosis. It can only be analyzed in arterial blood.

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3 years ago
How was your food workers protect food from<br> Contamination after it is cooked
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Wearing gloves, hair nets, and making sure there is no cross contamination
5 0
3 years ago
Freddie is a food service employee for a large corporate cafeteria. In the morning, Freddie and his co-workers prepare foods in
Helen [10]

Answer: C and D

The Potato casserole and Cream of chicken soup should not be served.

Explanation:

Fruit salad with bananas, sliced apples, and berries at 39°F can be served. Foods served cold must be stored in the refrigerator at 40°F. Any cold food at 40°F or less is safe to eat.

Roast chicken legs at 165°F can be served. Hot foods should be stored in warming trays at temperatures of 140°F or warmer. Since the roast chicken is at a higher temperature, it is safe to eat.

Potato casserole made with hard-cooked eggs at 132°F should not be served because it is colder than 140°F. This is unsafe to eat.

Cream of chicken soup made with milk at 125°F should not be served as it is colder than 140°F. This is also unsafe to eat.

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3 years ago
I need a life saver yall
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