<span>It’s essential for blood clotting.It stabilizes blood pressure.It contributes to normal brain function.It’s critical for communicating essential information among cells.<span>Normally, the amount of calcium inside a cell is very low relative to the amount that’s in your blood. Cells let calcium inside in response to a large number of chemicals, such as hormones. This chemical stimulus of calcium rushing into a cell makes them perform all sorts of critical functions. </span>
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<h2>Hello!
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The answer is: C. 40°F to 140°F
<h2>Why?
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According to the Food Safety and Inspection Service (which belongs to the United States Department of Agriculture) keeping food at room temperature for too long, will increase the possibility of bacteria creation such as Campylobacter, Salmonella Enteritidis, Escherichia coli, and Staphylococcus aureus.
Temperatures above 40°F thru 140°F creates a favorable environment for bacteria proliferation, it's called the danger zone for foods. The recommendations are wether keep the food hot (above 140°F) or keep the food cold (below 40°F).
Have a nice day!
Advance Directives.
That section deals with health.
Answer:
The cerebrum
Explanation:
Reasoning comes in the front of your head, that is were the cerbrum is located.
The largest part of the brain, the cerebrum initiates and coordinates movement and regulates temperature. Other areas of the cerebrum enable speech, judgment, thinking and reasoning, problem-solving, emotions and learning.
Hope this was helpful!!
