Answer:
In grassland ecosystem, first trophic level is the producer. Producers are the organisms which makes their own food, here the producer are grasses. The second trohic level contain herbivores which feed on these grasses. These herbivores are eaten by secondary consumers which belongs to third trophic level and secondary consumers are then eaten by tertiary consumer.
The population of producers are very high so it is placed at the base while tertiary consumer are placed on the top due to low population.
Cholera, its a water borne disease.
Answer:
Throughout the experiment at hand, the student will likely find that root space does indeed effect the length to which plantswill grow. Although I could not locate the table online, I will offer a general hypothesis for what the experiment will conclude. The student is testing the effects of root space on the way plants grow. The students experiment is well designed, keeping many variables constant and making sure that the amount of root spaceis the only difference between the plantsensures the accuracy of the experiment. Since we know that the experiment is well designed we are able to directly infer the effects of root space limitations without having to account for other factors. We can assume that the limited root space will in turn limit the extent to which a plant can grow. This is because plants need larger and deeper roots to support extended growth. Therefore, the plants in group Bwill grow smaller than those in group A.
Explanation:
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