65.2 g x (1 mol/163.9 g) = 0.398 moles of Na3PO4.
For a voltaic cell consisting of chromium, an electrode dipped in a 1.20 M chromium (III) nitrate solution and a tin electrode dipped in a 0.400 M tin (II) nitrate solution, the cell potential at 298 K is mathematically given as
Ecell = 0.577 V
<h3 /><h3>What is the cell potential at 298 K?</h3>
Generally, the equation for the Oxidation and Reduction is mathematically given as
Cr(s) ------------------ Cr+3(aq) + 3e- ] x 2 ...O
Sn+2(aq) + 2e- ------------ Sn(s) ] x 3 ...R
Reaction
2 Cr(s) + 3 Sn+2(aq) --------------- 2 Cr+3(aq) + 3 Sn(s)
Therefore
Eicell = - 0.14 - ( - 0.74)
Eicell = 0.60
In conclusion
![Ecell= E0cell - \frac{0.0591}{n} * \frac{log[Cr+3]^2}{ [ Sn+2]^3}](https://tex.z-dn.net/?f=Ecell%3D%20E0cell%20-%20%5Cfrac%7B0.0591%7D%7Bn%7D%20%2A%20%5Cfrac%7Blog%5BCr%2B3%5D%5E2%7D%7B%20%5B%20Sn%2B2%5D%5E3%7D)

Ecell = 0.577 V
Read more about Temperature
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Answer:
A
Explanation:
The answer to this question is A. Both ripening and spoiling are chemical reactions.
Spoiling is a chemical reaction because spoiled food has bad smell and taste and it changes colour too.
Ripening of fruits is a chemical change. For example the colour could change as well as the texture.
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The color it produces is Bright green.