A lot of cooking involves chemistry and is essentially a series of chemical reactions. Knowing about this kitchen chemistry can help you to understand much more about what’s happening – and why your recipes sometimes go wrong.Bananas turning brown is kitchen science.Why curry is hot uses chemical formulas.What happenes when meat cooks involves chemical formulas.Why popcorn pops inovopves chemical formulas.And,why honey is good for sore throats involves chemical formulas.
Answer:
Transition elements are present in this region.
Explanation:
Answer:
independant=variable that has changed
dependant=variable affected by the change
water=independant, because if you put too much water the dependant that depends on water could die or too little dependant can die (dependant=plants)
Explanation:
