Answer: Non-living factors in an ecosystem.
2. A large region of land with a distinct climate and certain types of plant and animals.
Explanation:
. Biosphere
b. Biome
c. Population
d. Abiotc
e. Ecosystems
f. Biodiversity
g. Food Chain
h. Aquatic
i. Community
Answer:Our ancestors’ perception of taste was important for survival and thriving. Now researchers are trying to produce food with reduced calories or salt that remains palatable
Explanation:
Evolution of taste
Our ancestors had to seek out their food from the environment, and their perception of taste was important for survival and thriving. ... They work with foods that are being produced in a manner that reduces calories or salt or adds ingredients with potential health benefits from plants
A lion, coyote, and others like hawks and eagles
