<em>At the beginning of cellular respiration, energy is stored in the bonds of</em> glucose <em>molecules.
</em>
<em>At the end of cellular respiration, energy is stored in the bonds of</em> ATP <em>molecules.
</em>
Specifically, we tested for the presence of lipids, proteins, polysaccharides, and monosaccharides in samples of potato, oil, milk, sugar, egg, rice, tofu, bread, and glucose. It is important to know about the presence of different types of macromolecules in our food because it is important. Google
I think carbon and hydrogen.
The answer is A.
Temperature changes when salt is in water, therefore the water will become more livable and suitable to those fish .
Have a nice day.
~Brooke❤️
