Explanation:
The effects of gamma radiation are investigated by studying plant germination, growth and development, and biochemical characteristics of maize. Maize dry seeds are exposed to a gamma source at doses ranging from 0.1 to 1 kGy. Our results show that the germination potential, expressed through the final germination percentage and the germination index, as well as the physiological parameters of maize seedlings (root and shoot lengths) decreased by increasing the irradiation dose. Moreover, plants derived from seeds exposed at higher doses did not survive more than 10 days. Biochemical differences based on photosynthetic pigment (chlorophyll a, chlorophyll b, carotenoids) content revealed an inversely proportional relationship to doses of exposure. Furthermore, the concentration of chlorophyll a was higher than chlorophyll b in both irradiated and non-irradiated seedlings. Electron spin resonance spectroscopy used to evaluate the amount of free radicals induced by gamma ray treatment demonstrates that the relative concentration of radiation-induced free radicals depends linearly on the absorbed
Answer:
C.
Explanation:
He removed a level and added a kingdom.
Answer:
Explanation:
1- closely packed osteons or haversian systems, used to provide strength and protection to bones.
2- Spongy bone consists of plates (trabeculae) and bars of bone adjacent to small, irregular cavities that contain red bone marrow. provides balance to the dense and heavy compact bone by making bones lighter so that muscles can move them more easily.
<span>solid triglycerides are called fats and liquid triglycerides are called oils. The carboxylic acid moieties involved in forming fats and oils are often referred to as <span>fatty acids</span></span>
