Answer:
6.564×10¹⁶ fg.
Explanation:
The following data were obtained from the question:
Mass of beaker = 76.9 g
Mass of beaker + salt = 142.54 g
Mass of salt in fg =?
Next, we shall determine the mass of the salt in grams (g). This can be obtained as follow:
Mass of beaker = 76.9 g
Mass of beaker + salt = 142.54 g
Mass of salt =?
Mass of salt = (Mass of beaker + salt) – (Mass of beaker)
Mass of salt = 142.54 – 76.9
Mass of salt = 65.64 g
Finally, we shall convert 65.64 g to femtograms (fg) as illustrated below:
Recall:
1 g = 1×10¹⁵ fg
Therefore,
65.64 g = 65.64 g × 1×10¹⁵ fg / 1g
65.64 g = 6.564×10¹⁶ fg
Therefore, the mass of the salt is 6.564×10¹⁶ fg.
In the so called rain shadow effect we have interaction between all of the four major Earth spheres. When we have a coastal region where there's a high mountain range, the part of the mountain that is facing the sea will differ a lot from the part of the mountain that is on the other side. The water from the sea evaporates. The water vapor makes the air wet. The warm and wet air masses from the sea will come to the coastline, once they reach the mountain they will start to accumulate as they can not pass through it. As they accumulate rainfall appears. The rainfall contributes to a lush vegetation on this side of the mountain (windward side). The rain shadow effect appears on the leeward side of the mountain, and it mostly gets dry, strong, downward winds. These conditions result in drier climate, much less vegetation, and much increased erosion. Thus we can easily see that we have in this case interaction between the hydrosphere (the sea and the rainfall), the geosphere (the ground, soil, rocks), biosphere (the vegetation), and atmosphere (the winds, the clouds).
Sucrose will be the most effective. Hence, option D is correct.
<h3>What is sucrose?</h3>
Sucrose is simply the chemical name for sugar, the simple carbohydrate we know and love that is produced naturally in all plants, including fruits, vegetables and even nuts.
When salt or sugar (a solute) is combined with water or ice (a solvent) and is evenly distributed, the freezing point is lowered.
→ 
Hence, sucrose will be the most effective.
Learn more about sucrose here:
brainly.com/question/24214907
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Answer:
what are the answer choices?
Explanation: