Answer:
Recipe.
Explanation:
When it comes to retaining the nutrients in veggies, colors as well, the best cooking method there is to -- dry cook. That means, she could either stir-fry them ( fry them under the water vapor ) or grill them. Also, she can roast them. That way, the veggies will keep all the nutrients inside, the same is for color. The water that is a product of frying, grilling and roasting can be further used for making a soup and sauces.
An elaborate dish is a type of dish that needs to be made perfectly. In other words, we should stick to the recipe no matter what. It's very complex and we should stick to every written detail -- no improvisation and no risks. For example, if she wanted to replace an onion with a garlic, she should not do that as it would change the taste and the authenticity of it.
They are part of an organ system
C. Take a look at the pic below for the reasoning
Answer:
The Boat-Over-Boat Technique should be performed when a capsized paddler is unable to re-enter their paddle craft without assistance. This open-water rescue technique requires a second kayak or canoe to be properly performed.
Explanation:
Step 1: The capsized paddler helps position your paddle craft so that it’s perpendicular to their capsized paddle craft (when in proper position, the two paddle craft should form a ‘T’ shape).
Step 2: Grasp the end of the capsized paddle craft that’s near you, while the capsized paddler pushes down on the other end of it to raise it upwards.
Step 3: Pull the capsized paddle craft on top of your own paddle craft to allow it to drain (when in proper position, this should form a '+' shape).
Step 4: Once drained and righted, you should slide the drained paddle craft back into the water.
Step 5: Hold the two paddle craft side by side to assist the capsized paddler while they re-enter their paddle craft.
Hope this is what you're asking and this helps there is also other maneuvers you can use when capsized.
