Answer:
they probably don't have anything better to do.
Adding or diluting with water is what should be done if a food handler adds
too much sanitizer.
<h3 /><h3>What is a Sanitizer?</h3>
A sanitizer is a substance which is applied to surfaces to kill germs as a
result of its antibacterial properties. They are usually used by food handlers
to kill germs and other microbes in order to prevent contamination and food
poisoning.
They should however be added in correct quantities as excess could create
an unsafe environment and corrode metals present. Diluting with water
should be done when too much sanitizer is added to reduce its
concentration and activity.
Read more about Sanitizer here brainly.com/question/4713569
Answer:
autonomic responses to pain by directly assessing heart rate and skin conductance, as well as VAS ratings, in response to brief cali-brated heat stimuli of different intensities.
Explanation:
Answer:
D. 43%
Explanation:
The correct answer to this open question is the following.
Although there is no bar or graphic attached, from previous classes we can say that the percentage of adults that are familiar with all three eating disorders is 43 percent.
The three most notable eating disorders in the United States are Binge Eating Disorder, Bulimia Nervosa, and Anorexia Nervosa.
When a person eats very large amounts of food in short periods, then this individual has Binge Eating Disorder. They permanently gain weight, they secretly eat so nobody can see them, but they have remorse and feel bad.
People who throw up their food have Bulimia Nervosa Disorder. In the case of Anorexia Nervosa, people use pills to be slim, they have bad eating habits, over-emphasizes the slim image obsession, and they do more than recommended exercise to be fit.
