Answer:
10. Amoeba, Paramecium and Algae all contain storage vacuoles.
11. Water and food sources
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Answer:
Protein contributes 10 to 35% of the total calories, fat contribute 20-35 % of total calories and carbohydrate contributes 45-60% of total calories.
Explanation:
National academy of science comes up with the dietary recommendation every year since year 1941. These dietary recommendations include the assessment of nutrient-based values of any diet.
One of the key methods is to assess the amount of calories contributed by each food components i.e protein, carbohydrate and fat.
This method defined calorie ranges which are known as Acceptable Macronutrient Distribution Ranges.
Protein contributes 10 to 35% of the total calories, fat contribute 20-35 % of total calories and carbohydrate contributes 45-60% of total calories.
Answer:
This is true except they are called fault-block mountains
Explanation:
Answer:
Bacteria,fungi and protists are all heterotrophs, taking their food source from something else. Fungus can also be used as food or as a pest, poisoning and killing plants in your yard (watermole- Potatoe famine). Protists: Protists have eukaryotic cells,and can be heterotropic but can be autotropic.
Answer: The reason why Mrs. Sappleton keeps her window open is because her husband and her brothers go hunting quite a lot (shooting)
Explanation: