Usually microorganisms help keep the nutrients in the soil cycling allowing for nutrients to be distributed all over. But they do what they can unless the disease is damaging to the soil itself therefore damaging the microorganisms working to keep the plant functioning.
The answer is (d) evaporates.
Answer:
1: Chemical Energy
2: Kinetic Energy
3: Electrical Energy
4: Mechanical Energy
Explanation:
1: The energy held in food is called <em>chemical energy. </em>It is a form of <u>potential energy</u> held within chemical bonds between atoms.
2: When flowing water is captured and turned into electricity, it is called hydroelectric power or hydropower. There are several types of hydroelectric facilities; they are all powered by the <em>kinetic energy of flowing water</em> <u>as it moves downstream.</u>
3: The power for lights and stuff is <em>Electrical</em><em> </em><em>Energy</em><em>,</em> ofc :]
4: The <u>chemical energy in the food</u> gets changed into the <em>mechanical energy</em> of <u>moving muscles.</u>
<u>Hope</u><u> </u><u>this</u><u> </u><u>helps</u><u>!</u><u>!</u><u> </u><u>:</u><u>D</u>
The true statement about the arrangement of vascular bundles in monocot is:
B.) VASCULAR BUNDLES ARE SCATTERED IN THE GROUND TISSUE.
Characteristics of monocots are:
1) has one cotyledon
2) veins in leaves are usually parallel
3) flower parts are usually in multiples of three
4) arrangement of primary vascular bundles in the stem is scattered.
Answer:
sunlight entering the water may travel about 1,000 meters (3,280 feet) into the ocean under the right conditions, but there is rarely any significant light beyond 200 meters (656 feet). The ocean is divided into three zones based on depth and light level. The upper 200 meters (656 feet) of the ocean is called the euphotic, or "sunlight," zone.
Explanation:
hope this helps
