Answer:
Why is less ATP obtained from the average carbon in a sugar molecule than from carbon in a fat molecule? The correct answer is not given. The sugar carbons require more water weight during cellular storage. The carbons in fatty acids are a more oxidized form of carbon than those in sugars.
Answer:
It is biodiversity, I think. Not sure, though.
What is the most common lipid characterized by a four-ring core structure found in animals?
Cholesterol
Hope this helps.
Answer:
3.94 atm
Explanation:
Using the general gas law equation as follows;
PV = nRT
Where;
P = pressure (atm)
V = volume (L)
n = number of moles (mol)
R = gas law constant (0.0821 Latm/molK)
T = temperature (K)
According to the information provided in this question;
P = ?
V = 50 L
T = 300K
n = 8 mol
Using PV = nRT
P = nRT/V
P = (8 × 0.0821 × 300) ÷ 50
P = 197.04 ÷ 50
P = 3.94 atm
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