A food label provides nutritional facts like, Calories, Fat, Sodium, Dietary Fiber, Sugars, and Protein. A food label also provides the ingredients in the food product so you can read what is in the food before you eat it in case you are allergic to a certain ingredient or just for the nutritional facts and also the food label provides the vitamins that might be in that certain food. And it also tells you the food you are eating or buying.
Hope this helps!
62% would be the persons pH level when diagnosed.
Answer:
Create a long of what you eat each day
critique ones diet for overall balance of key nutrients
identify personal barriers
I believe it is the connective tissues
60% of grocery store purchases are not planned
