Answer:
Natural Selection is an evolutionary process that caused the increment of dark-coloured Biston betularia moths in England. It happened due to increase of air pollution in the industries. The bark of the trees became darker because of the deposition of pollutants.
In order to save itself from predators, the species of Biston betularia evolved itself to a dark coloured species so that the predators gets confused between the bark of the tree and the Biston betularia.
Explanation:
They would react the same as with the vinegar and hydrogen peroxide at room temperature. They would react the same as with just the hydrogen peroxide.
Answer:
1,897,087=1,900,207.2=3,120 (the equasion you gave when distributed)
Answer to the question(Money made): ($)3,372
Explanation:
solved it out by multiplying
Answer:
Explanation:
Trisodium citrate has the chemical formula of Na3C6H5O7. It is sometimes referred to simply as "sodium citrate", though sodium citrate can refer to any of the three sodium salts of citric acid. It possesses a saline, mildly tart flavor. It is mildly basic and can be used along with citric acid to make biologically compatible buffers
Sodium citrate is chiefly used as a food additive, usually for flavor or as a preservative. Its E number is E331. Sodium citrate is employed as a flavoring agent in certain varieties of club soda. It is common as an ingredient in bratwurst, and is also used in commercial ready-to-drink beverages and drink mixes, contributing a tart flavor. It is found in gelatin mix[clarification needed], ice cream, yogurt, jams, sweets, milk powder, processed cheeses, carbonated beverages, and wine[citation needed], amongst others.
Answer:
A
Explanation:
Golgi apparatus, a membrane-bound organelle with cisternae, delivers proteins and lipids from the endoplasmic reticulum to where they are needed- such as for secretion outside the cell. Fused vesicles with proteins/lipids that pinch off from the <em>trans</em> end of the ER fuse with the <em>cis</em> end of the Golgi apparatus delivering the ‘cargo’. The proteins/lipids are then given post-translation modified and ‘marked’ for different deliveries. At the trans end of the Golgi apparatus, the vesicles pinch-off with the modified proteins and transported to their destination.
