3x+2(4x-4)=3 - remove parentheses
3x+ 8x-8=3 - collect like terms
11x- 8 =3 - move the constant to the right
11x=3+8 - calculate
11x = 11 - divide both sides by 11
x= 1
You can answer this question in numerous ways but one simple way is by multiplying fractions.
<span>2/3 of 24 is also 2/3 of 24/1 </span>
<span>To get the answer, you must multiply 2/3 by 24/1 </span>
<span>To do this, you multiply the numerator (the top number) by the other numerator. That is, 2 x 24 . The answer is 48. </span>
<span>Then, multiply the denominators (the bottom numbers) by each other. That is, 3 x 1. The answer is 3. </span>
<span>The answer is 48/3. But you must continue simplifying. </span>
<span>What is 48 divided by 3? 16. </span>
<span>If you do not understand it that way, think of it in a simpler way. </span>
<span>Say there are 24 slices of pieces. </span>
<span>What is one third of those 24 slices? </span>
<span>24 divided by 3 = 8. </span>
<span>Now you want TWO thirds. So all you do is multiply 8 by 2. </span>
<span>That gives you 16.
</span>
I hope i helped, and, if so, please mark as brainliest :P
Answer:5,5,yes
Step-by-step explanation:
The effect of Edible a portion Price on your profit margin , if we only use the as purchased price to determine our cost and selling price is that it will maximize the profit because it will account for every part of the production.
<h3>What is edible portion cost?</h3>
The portion cost can be calculated by multiplying the cost of a usable kg with the portion size.
This can be represented as : portion cost = (portion size x cost of usable kg)
It should be noted that Edible portion (EP) serves as the portion of food which will be given top the customer after the preparation.
Learn more about profit margin at:
brainly.com/question/8189926
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a) (f+g)(x) = f(x) + g(x) = -4x + 5x = x
b) -9(x) = -9x? I have no idea what this means.
c) (f o g)(x) = (f(g(x)) = f(5x) = -4 (5x) = -20x
