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olchik [2.2K]
3 years ago
12

What is the factored form of 125a^6-64?

Mathematics
1 answer:
Afina-wow [57]3 years ago
8 0

Answer:

It's B. on EtDtGtE

Step-by-step explanation:

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3x + 2(4x - 4) = 3<br> What’s the answer?
Darya [45]
3x+2(4x-4)=3 - remove parentheses
3x+ 8x-8=3 - collect like terms
11x- 8 =3 - move the constant to the right
11x=3+8 - calculate
11x = 11 - divide both sides by 11
x= 1
3 0
3 years ago
2/3A=-24 <br><br> this the last one that I need help on.
pychu [463]
You can answer this question in numerous ways but one simple way is by multiplying fractions. 

<span>2/3 of 24 is also 2/3 of 24/1 </span>
<span>To get the answer, you must multiply 2/3 by 24/1 </span>

<span>To do this, you multiply the numerator (the top number) by the other numerator. That is, 2 x 24 . The answer is 48. </span>

<span>Then, multiply the denominators (the bottom numbers) by each other. That is, 3 x 1. The answer is 3. </span>

<span>The answer is 48/3. But you must continue simplifying. </span>

<span>What is 48 divided by 3? 16. </span>

<span>If you do not understand it that way, think of it in a simpler way. </span>

<span>Say there are 24 slices of pieces. </span>

<span>What is one third of those 24 slices? </span>

<span>24 divided by 3 = 8. </span>

<span>Now you want TWO thirds. So all you do is multiply 8 by 2. </span>

<span>That gives you 16. 
</span>
I hope i helped, and, if so, please mark as brainliest :P
3 0
3 years ago
Read 2 more answers
The point (0,5) lies on a circle that is centered at the
sergey [27]

Answer:5,5,yes

Step-by-step explanation:

5 0
3 years ago
When pricing out a menu, we know it is important to use the Edible a portion Price. What would the effect on your profit margin
Colt1911 [192]

The effect of  Edible a portion Price on your profit margin , if we only use the as purchased price to determine our cost and selling price is that it will maximize the profit because it will account for every part of the production.

<h3>What is edible portion cost?</h3>

The portion cost can be calculated by multiplying the cost of a usable kg  with the  portion size.

This can be represented as : portion cost = (portion size x cost of usable kg)

It should be noted that Edible portion (EP)  serves as the  portion of food  which will be given top the   customer after  the preparation.

Learn more about profit margin at:

brainly.com/question/8189926

#SPJ1

6 0
2 years ago
If f(x) = - 4x and g(x)= 5x?, find<br> a. (f+g)(x)<br> b.(-9)(x)<br> C. (fog)(x)
o-na [289]

a) (f+g)(x) = f(x) + g(x) = -4x + 5x = x

b) -9(x) = -9x? I have no idea what this means.

c) (f o g)(x) = (f(g(x)) = f(5x) = -4 (5x) = -20x

8 0
3 years ago
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