Lyophilization Methods of microbial control do not rely on protein denaturation and/or disruption of cell membrane integrity
Lyophilization Freeze-drying or freeze-drying is the process of freezing the product and placing it under vacuum, then removing the water from the product, allowing the ice cream to go directly from solid to vapor without going through a liquid phase. Freeze-drying is a water removal process commonly used to preserve perishable materials, extend shelf life, or make materials easier to transport. Freeze-drying is to sublime the frozen water in the material by lowering the pressure and applying heat after freezing the material. Lyophilization converts pharmaceuticals into stable solids by removing water from liquids
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The element has about 47 protons
Ribosomes and Endoplasmic Reticulum. Ribosomes are the organelles responsible for protein translation and are composed of ribosomal RNA. So, the answer has to be A and C.
Answer:
a. salivary amylase
Explanation:
salivary amylase breaks down starches (complex carbohydrates) into sugars for the body to absorb more efficiently.
