Answer:
75% brown, 25% white
Explanation:
This question involves a single gene coding for color in chickens. The allele for brown color (B) is dominant over the allele for white color (b).
According to this question, a brown rooter with genotype 'BB' was crossed with a white hen (bb). The offsprings in the F1 generation will all possess the 'Bb' genotype and be brown colored. However, if these F1 offsprings are self-mated i.e Bb × Bb, the proportion of F2 offsprings will be 1BB, 2Bb, 1bb.
Since BB, Bb and Bb offsprings are Brown in color and bb is white in color, this means that the expected phenotypic appearance of the F2 offsprings will be:
¾ or 75% brown and ¼ or 25% white
Answer:
Proteins and polysaccharides.
Explanation:
Proteoglycans are heavily glycosylated proteins. These proteoglycans are present in the extracellular matrix of the animal cells and acts as a lubricant for the cells.
Proteoglycans are proteins that are covalently bonded with muco polysaccharidse. Proteoglycans are formed by the bonding between proteins and carbohydrates ( polysaccharides). Proteoglycans can combine with collagen to form cartilage and may affect the stability of a protein.
Thus, the correct answer is option (E).
Answer:
The number of primary consumers will increase
Explanation:
If all the secondary consumers disappear, the primary consumers will continue to reproduce causing the population to increase
The change in intractellular pH can potentially affect virtually all cellular processes. It includes metabolism, membrane potential, cell growth, movement of substance across of surface membrane, state of polymerization of the cytoskeleton and the ability to contract in muscle cell
Genes and the environment can affect an organisms traits
