Answer:
It can recognize several distinct flavor profiles: salty, sweet, sour, bitter, and umami — aka savory. Now, research suggests a sixth type of taste receptor on the tongue is responsible for people and animals being able to determine the taste of water among other fluids
Answer:
poisoning, breathing problems, skin rashes, allergic reactions, allergic sensitisation, cancer, and other health problems from exposure.
Explanation:
many hazardous chemicals are also classified as dangerous goods.
The 3rd option is the answer
The most abundant greenhouse gas is water vapor.
