Answer:
the correct order of events in the nutritional processing of this food is ingestion- digestion- absorption- egestion.
Explanation:
1.) Ingestion involves taking food, drink, or another substance into the body by swallowing to aid in digestion.
2.) Digestion involves the breakdown of large insoluble food molecules into small water-soluble food molecules so that they can be absorbed into the watery blood plasma.
3.)Absorption involves the in take of the digested food into the bloodstream
4.) Egestion involves the removal of undigested food substance from the body.
Answer:
The answer is C- Lysosomes are present in both bacterial and animal cells.
Explanation:
Lysosomes contain digestive enzymes inside them, which when released break down damaged cell parts. These enzymes are <em>acidic</em> in nature and are separated from other organelles with the help of a membrane.
Lysosomes help in<em> killing bacteria and virus</em> invading the cell body. Lysosomes also take part in the process of cell death known as '<em>apoptosis</em>'. This happens only when a certain cell is beyond repair.
Lysosomes are present in plant cells, animal cells, bacterial and yeast cells.
Answer:
B
Explanation:
It is not a direct transmitting of heat.
The answer is ‘The number of available
terminal glucose monomers is higher for glycogen, thus making glucose
production more rapid.’ When glucagon is hydrolyzing glycogen, more glucose<span> molecules are released per
hydrolyzing event unlike in a linear molecule that would release a glucose at a
time. </span>
