Answer:
Nothing
Explanation:
They have no common attributes
Answer:
texture
Explanation:
Elements have been classified into three categories namely; metals, non-metals and metalloids. This classification was done based on certain characteristics or properties possessed by each element. Some of the characteristics used are: lustre, malleability, conductivity, melting point, boiling point etc.
- Metals are very good conductors of heat and electricity whereas metalloids and nonmetals are not.
- Metals and metalloids shine when polished i.e. they are lustrous, whereas nonmetals don't
- Metals are malleable i.e. can be beaten into sheets.
Texture is not a property used to classify metals and metalloids.
The perirhinal cortex is particularly important in visual recognition and receives more input from the occipital lobe than from other cortical areas. In addition, the perirhinal cortex is a cortical region in the medial temporal lobe that is made up of Brodmann areas 35 and 36. It obtains highly administered sensory information from all sensory regions and is usually accepted to be a significant region for memory.
The small intestine comprises of an external layer called epithelium, from which originates microvilli that are the extensions of the small intestine, which projects in the form of tubes and their prime activity is to give a large surface area of absorption to obtain the majority of nutrients.
The nutrients obtained by the microvilli are included into the circulatory system, the prime activity of the circulatory system is to carry different constituents like amino acids, glucose, proteins, and other complex components like oxygen and hormones. It also helps in the conduction of various metabolic wastes discharged from the tissues.
The circulatory system comprises many kinds of capillaries, the most essential of which are arterial capillaries, venous capillaries, and fenestrated capillaries. The fenestrated capillaries are characterized by the pores present in the endothelial cells, which permits small molecules and restricted concentrations of proteins to pass through.
The most essential nutrient carried during the whole process is glucose. It has been considered as the prime source of energy, which is further hydrolyzed to produce two molecules of ATP. The ATP is known as the energy currency of the cell as it provides energy for different cellular and metabolic procedures essential for life.
