Answer:
Producers are always at the beginning of a food chain. Producers begin every food chain because they can make their own food.
Answer:
1. Presynaptic cell 2. Postsynaptic cell and 3. Neurotransmitters
Explanation: Just did the assignment
Answer:
1 they speed up to change the rate
Explanation:
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¿Por qué se considera la temperatura un factor limitante en la tasa fotosintética?
Answer:
This means that there would be an ecological surplus, the allotted footprint of 1.9 hectares per person has been exceeded.
Explanation:
Ecological footprint measures our use and demand of nature and how much nature we have. It measures how much quantity of nature can be used to support people or an economy and it tracks this demand through an ecological accounting system.
Ecological surplus or deficit measures what is left over or how little a country's biocapacity is available. It is calculated by subtracting the country's ecological footprint per person from the country's biocapacity per person. They are both measured in global hectares (gha)