Answer:
if i lived in the 1800s I think would have more free time because i wouldn't be on electronics all the time. I might not have an education because times were hard then and many kids had to work in factories like their parents to support the family. I could get sicker easier because there weren't many health codes back then and lining conditions weren't teh best
Answer:
Cabbage is a different story. Per capita consumption of it peaked way back in the 1920s, when the average American ate 22 pounds of it per year. Nowadays, we eat about eight pounds, most of it disguised as cole slaw or sauerkraut.
This makes it pretty interesting that kale and cabbage — along with broccoli, Brussels sprouts, cauliflower, collard greens, and kohlrabi, and several other vegetables — all come from the exact same plant species: Brassica oleracea.
In some circles, kale has become really, really popular. Once a little-known speciality crop, its meteoric rise is now the subject of national news segments. Some experts are predicting that kale salads will soon be on the menus at TGI Friday's and McDonald's.
No choice given but the development of nuclear weapons could be considered a negative consequence of the application of scientific knowledge for example when it was used on Hiroshima and Nagasaki killing and wounding 100's of 1000's of people.
