Answer:
I belive it is C., im pretty confedint
Explanation:
Food additives are substances added to food to preserve flavor or enhance its taste, appearance, or other qualities. Some additives have been used for centuries; for example, preserving food by pickling (with vinegar), salting, as with bacon, preserving sweets or using sulfur dioxide as with wines.
You have<span> erythrocytosis if </span>your Red Blood count is higher<span> than normal. This may be due to: cigarette smoking. ... polycythemia vera, a bone marrow disease that causes overproduction of </span>RBCs <span>and </span>is<span> associated with a genetic mutation.</span>
The four<span> major </span>types of germs<span> are: </span>bacteria<span>, viruses, fungi, and protozoa. They can invade plants, animals, and people, and sometimes they make us sick. </span>Bacteria<span>(say: BAK-teer-ee-uh) are tiny, one-celled creatures that get nutrients from their environments in order to live.</span>
