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denis23 [38]
3 years ago
10

Currently, there are no known risks in genetically modifying crop species. TRUE FALSE

Biology
1 answer:
Savatey [412]3 years ago
4 0

Answer:

False.

Explanation:

It could cause "unnatural" changes in the plants natural growth, proteins, and metabolic pathways and result in production of toxins or allergens in food.

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