Fermentation is a
metabolic process that consumes sugar in the absence of oxygen. It can
also enhance the shelf life and health benefits of fermented foods
because of its probiotic content. This process also
maintained the ATP and NAD levels through regenerating more NAD+ and a small
amount of ATP.
Answer:
Abiotic factors will Define which organisms are able or not to live in a specified place. The living organisms will constitute the biotic factors, which Define if and how can an organism live in a specified environment. So, the abiotic factors are controlling the biotic factors of an environment.
Explanation:
Answer: Smooth Muscle
Explanation: Smooth muscle cannot be controlled consciously and thus acts involuntarily.
Answer: Bacteria lack a mechanism for splicing out introns
Explanation:
Factor VII gene is 186k nucleotides long while the protein is 2332 amino acids long. <u>This lenght discrepancy is due to introns interrupting gene</u>, because the cell first transcribes the entire gene and then cuts introns out of the transcript. At the end, it splices the remaining pieces. Prokaryotes don't perform splicing so it can not edit out introns from the primary mRNA transcript. To produce an eukaryote gene in prokaryotes it is necessary to use a reverse transcriptase to get a cDNA sequence without the introns, and then insert that into a bacterial genome.
The kinetic energy of 6250 J equals 6250 J work-done in stopping the object in motion.
The given parameters;
- <em>Kinetic energy, K.E = 6250 J</em>
According to work-energy theorem, the work done in stopping a moving object is equal to the kinetic energy of the moving object.
Kinetic energy is the energy possessed by an object by virtue of its state of motion.
Work-done in stopping the object in motion = K.E = 6250 J.
Thus, we can conclude that the kinetic energy of 6250 J equals 6250 work-done in stopping the object in motion.
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