Steps to improve food safety in commercial food preparation units like restaurants
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- Wash and sanitize hands to begin food preparation
- Clean & sanitize the prep sink or the 3-comparment sink
- Remove smallwares & dishes from the preparation area
- Set up equipment for food preparation
Explanation:
Food contamination is the major source for foodborne infections and illnesses
Ensuring safe food preparation, cooking and storage practices are prime importance for any commercial food preparation unit like restaurants, hotels, etc
The standardized procedures while cleaning, separating, cooking and storing food should be followed.
Cleaning processes first include personal cleaning as well as cleaning the preparation.
Personal cleaning includes washing and sanitizing the hands periodically before, during and after food preparation and after any other activities like using the toilet, baby dressing, touching garbage etc
Cleaning the preparation area including the 3-compartmental sink for washing, rinsing and the sanitizing
Separating the utensils as per cooking methods and dishes like using separate cutting knives or boards for raw and cooked meat, poultry or fish products
Cooking the food at a right temperature depending upon the type of cooking
Storing or chilling processes appropriately according to the food type under appropriate temperature should be followed.
It is about 4.22 light-years<span> from Earth and is the closest star other than the sun. Alpha Centauri A and B orbit a common center of gravity every 80 years. The average distance between them is </span>about 11 astronomical units<span> (AU) — about the same distance as the sun is to Uranus.</span>
Answer:
cause it's obvious that you dumb bruh lol
Answer:
What is a good example of a response-based definition of stress?
Bruce experiences stress because his heart rate increased when he noticed Jack had a knife.
Explanation:
Stress can have many different causes. In this case, it is produced by seeing danger in Jack by having a knife. His heart rate increases because this is a common response in stress, which would enable people to scape. It is important to control stress lebels.
A stressor is distinguished as a threat. If someone anticipates that it could lead to some kind of harm, loss, or other negative consequence. However, if you see the positive side and believe that it carries the potential for gain or personal growth, it would be appraised as a Challenge.
