Answer:
D
Explanation:
<em>d. An amino acid chelate is an acid-buffering agent used to counter excess acidity in the stomach.</em>
The chelates can pass through the stomach and resist its natural acidity (HCl), due to its stronger chemical bonds. An amino acid in its chelate form like CaCO_3 simultaneously counters excess acidity, because of its alkaline nature. After passing the stomach, it is absorbed in the small intestine. Therefore, a chelated Calcium Carbonate can be used as an acid buffering agent, to lower the acidity levels of the stomach.
Answer:
a) The absence of glucose in diet causes oxaloacetate to drop and also slows down the citric acid cycle.
b) odd numbered.
Explanation:
a) glucose gives out pyruvate through the process of glycolysis, and pyruvate is the main source of oxaloacetate. The absence of glucose in diet causes a drop in oxaloacetate and slows down the citric acid cycle.
b) odd numbered. The conversion of propionate to succinyl CoA provides a medium for both the citric acid cycle and four carbon precursors for gluconeogenesis.
Answer: A. quality of life
Answer:
an increase in various health issues
Explanation:
a non-nutritious and unhealthy diet = increase in health conditions such as diabetes, CVD, stroke and so on
lack of variety such as veggies and fruit - lack of fibre -> constipation and no bowel movements - leading to faecal loading and constipation
lack of dairy - iron and vitamin d deficiency
Fight of flight? are there answer choices?
