As defined<span> by </span>Arrhenius<span>, </span>acid<span>-base reactions are characterized by </span>acids, which dissociate in aqueous solution to form hydrogen ions (H+) and bases, which form hydroxide (OH−<span>) ions. </span>Acids<span> are </span>defined<span> as a compound or element that releases hydrogen (H</span>+<span>) ions into the solution</span>
Answer:
it's got to do something with milk I guess it's the sugary substance found in milk and it's a compound
I believe it’s physical property because there is no chemical reaction to an unlit match♀️
Answer:
2.5l
Explanation:
They higher the temprature the higher the volume