Answer:
As the world's most dominant and productive crop, with extensive areas of land dedicated to global production yields of over 1 billion metric tons, corn is used for a variety of purposes — including animal feed, grain for human consumption, ethanol, as well as for high fructose corn syrup, sweeteners, starch, and for ingredients in food and all natural products
1.Nucleic acids:Stores and transfers info
2.Carbohydrates:Store energy, provide fuel, and build structure in body, main source of energy, structure of plant cell wall
3.Lipid:Insulator and stores fat and energy
4.Protein:Provide structural support, transport, enzymes, movement, defense
Answer:
All of those answer are correct.
