Answer:
?
Explanation:
need the rest of the question
Botulism can easily be prevented by boiling food prior to consumption.
<h3>What is Botulism?</h3>
Botulism may be defined as an imperative food poisoning that is provoked by botulinum toxin delivered in food by a bacterial species clostridium botulinum.
Clostridium botulinum inhibits the release of acetylcholine in the neuromuscular junction and causes defects in sensory perception through the central nervous system.
It can only be prevented by taking the proper boiled food prior to consumption.
The complete question is as follows:
- boiling food prior to consumption.
- administering antibiotics to patients.
- not eating canned food.
- filtering food.
- preventing fecal contamination of food.
Therefore, the correct option for this question is A, i.e. boiling food prior to consumption.
To learn more about Food poisoning, refer to the link:
brainly.com/question/2192816
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I think it's oxygen and water because they are the substance for cellular respiration.
Helper T cells <span>are required for almost all </span>adaptive immune responses<span>. They not only help activate B </span>cells to<span> secrete antibodies and macrophages </span>to<span> destroy ingested microbes, but they also help activate cytotoxic </span>T cells to<span> kill infected target </span>cells<span>.</span>
