<span><span>C. descending order by weight. </span>The standard rule in food labeling guide is to list ingredients </span>in order of weight. The first ingredient being the one that weighs the most, and the last ingredient that weighs the least. Water should also be included in the list of ingredients unless it's less than 5 percent of the product.
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Oceanic crust is denser than continental crust. At a subduction zone, the oceanic crust usually sinks into the mantle beneath lighter continental crust. (Sometimes, oceanic crust may grow so old and that dense that it collapses and spontaneously forms a subduction zone, scientists think.)
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Enzymes are biological catalysts. Catalysts lower the activation energy for reactions. The lower the activation energy for a reaction, the faster the rate. Thus enzymes speed up reactions by lowering activation energy.
There are various diseases and disorders that could arise from high levels of saturated fat and specfically bad cholesterol. From the renowned, cardiac arrest, atherosclerosis, hepatic steatosis, neurological diseases like cerebrovascular diseases; ischemia and hemorrhagic stroke, disoriented weight size and gain -obesity is also caused by the high concentrations of fat and bad cholesterol.
These disorders and complications are just the few of the many possible outcomes of the mentioned imbalance of fat. How? because there is too much lipid for the body to process and metabolize thus, breach of homeostasis.