Answer:
Penicillin binds and inhibits bacterial enzyme DD-transpeptidase.
Explanation:
Penicillin is made up of 4 rings of β-lactam and acts by binding to DD-transpeptidase of bacteria. The DD-transpeptidase facilitates the cross-linking of the peptidoglycan cell wall of bacteria. This leads to malformation of the protective cell wall of the bacteria and causes it to lyze and die.
Phagocytic response is considered the most effective host defenses in combating S. aureus infection.
<h3>What is phagocytic response?</h3>
Phagocytosis is a type of cell response that plays a key role in the course of an immune response as well as in the remodeling of tissues and the healing of wounds. Professional phagocytes are specialized cells that can carry out this task quite effectively.
<h3>What is S. aureus infection?</h3>
It has long been known that S. aureus is one of the most significant germs that harm humans. It is the main contributor to skin and soft tissue infections such cellulitis, furuncles, and abscesses (boils). Boils are the most typical staph infection form. This is a pus-filled pocket that forms in an oil gland or hair follicle. Typically, the skin around the infected area turns red and swells. To treat staph infections, doctors frequently administer cefazolin, nafcillin, oxacillin, vancomycin, daptomycin, and linezolid. Vancomycin may be necessary for staph infections that are severe. This is due to the fact that a large number of staph bacterium strains have developed resistance to other common antibiotics.
Thus from above conclusion we can say that phagocytic response is considered the most effective host defenses in combating S. aureus infection.
Learn more about the phagocytic response here:
brainly.com/question/28232491
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Answer:
Chemical energy
<h2>
Which form of energy does our food contain? </h2>
Yes, food serves as a basic source of the nutrients and energy needed to maintain and grow the body. Food contains what is referred to as "chemical energy" in terms of energy. This is nothing more than the bonds between the atoms that make up the specific food item, which the body may break down to release energy that it can use to create, repair, and ensure appropriate bodily function. This chemical energy is ultimately sunshine energy, which plants have the extraordinary capacity to use and store in the chemical compounds they produce, mostly in their leaves, using sunlight, water, and atmospheric carbon dioxide. Food does indeed contain energy, but that energy ultimately originates from the sun. Since people have known this for thousands of years, many civilizations revere the sun, along with water, air, and of course fire, as the source of life. For the body to function, energy is required by the muscles, brain, heart, and liver. The food we eat provides us with this energy. Our bodies break down the food we consume by combining it in the stomach with fluids (acids and enzymes). The carbohydrate (sugars and starches) in food is broken down into another form of sugar, termed glucose, during digestion in the stomach. The glucose is absorbed by the stomach and small intestines before being released into the circulation. Upon entering the bloodstream, glucose can either be utilized right away for energy or stored for later use. But in order to utilize or store glucose for energy, our systems need insulin. When insulin is absent, glucose remains in the circulation, which raises blood sugar levels. The glucose is burnt inside of your cells to create heat and adenosine triphosphate (ATP), a chemical that stores and releases energy as the cell requires. Either oxygen is present throughout the process of converting glucose into energy, or it is not. In the mitochondria, which are microscopic structures located in the gel-like fluid that fills every cell, glucose is transformed into energy using oxygen. This conversion results in waste products including water and carbon dioxide as well as energy (ATP, heat). Without oxygen, red blood cells convert glucose into energy because they lack mitochondria. ATP, heat, and lactic acid are produced as a result. Muscle cells also use glucose as a source of energy. Muscle cells are, well, double-jointed when it comes to converting glucose into energy. They can metabolize glucose with oxygen because they contain mitochondria. However, if the muscle cell's oxygen level plummets, the cells can simply convert glucose into energy on their own without it. When you have been working out so hard that you are physically out of breath, this is most likely to occur.
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Answer:
DNA is the 33 chromosomes. RNA is the protein that exists in viruses... that's All what I know.
Explanation:
Results in a decline in CD4+T cell numbers below the critical level, and loss of cell-mediated immunity. Therefore the body becomes progressively more susceptible to opportunistic infections and cancer.
