Answer:
Lysosome - Janitor, cleans up food particles, waste, and dead cell parts.
Nucleus - Principal, contains DNA and is the control center for the cell.
Cell Membrane - Basically the walls of the school building
Ribosomes - Cafeteria Workers, creates "food" by combining amino acids.
Hope this helps!
Using little tweezers you can pull each strand
Answer:Our ancestors’ perception of taste was important for survival and thriving. Now researchers are trying to produce food with reduced calories or salt that remains palatable
Explanation:
Evolution of taste
Our ancestors had to seek out their food from the environment, and their perception of taste was important for survival and thriving. ... They work with foods that are being produced in a manner that reduces calories or salt or adds ingredients with potential health benefits from plants
The four groups of pathogenic E.coli are enteropathogenic, enterotoxigenic, verocytotoxigenic and enteroinvasive groups. These groups can best be isolated and recoved through luria broth.
<h3>What is Escherichia coli?</h3>
The pathogenic E. coli or Escherichia coli serotypes are grouped on the basis of their mechanism of causing symptoms in humans. The six groups of pathogenic E.coli are enteropathogenic, enterotoxigenic, verocytotoxigenic, enteroinvasive, enteroaggregative and diffusely adherent E. coli.
Luria broth (LB) is one of the most commonly used growth medium for E. coli. It promotes fast growth of the organism and also provides good plasmid yields, making it an excellent choice for most laboratory applications, especially the small-scale plasmid preps.
Learn more about E.coli here:
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Both are hard structures that reduce erosion causes by waves.
