If I had been Louis Pasteur, my first reflection would be that the experiment was able to produce milk with longer shelf-life. From there, I would make inferences as to how it happened. I already have knowledge about microorganisms and how they react or degrade with heat and pressure. So, I would conclude that by subjecting the milk to that specific temperature and pressure, the microorganisms that cause spoilage are destroyed.
Later on, I would also realize that it's not only the spoilage-causing bacteria that are destroyed but also all the other microorganisms present in the milk examples of which are probiotics.
Answer:
The breakdown of peroxide
Answer:
I thought it was cell division
The manila grasshopper has several benefits to ecosystem and humans.
- In general it facilitates decomposition and regrowth of plants by creating a balance between the types of plants that grow well.
- Like other animals, grasshopper eats and excretes in the soil. Its waste increases the fertility of the soil and promotes plant growth.
- Grasshopper body is rich in protein, on its death microorganisms break down its body and enrich the soil and helps plants to grow.
- Grasshoppers prevent over growth of plants as it consume about 10% of the available plant biomass, thus maintain ecological balance.
