<span>Vitamins are classified as either
fat soluble (vitamins A, D, E and K) or water soluble (vitamins B and
C). This difference between the two groups is very important. It
determines how each vitamin acts within the body. Fat soluble vitamins,
once they have been stored in tissues in the body, tend to remain there.
This means that if a person takes in too much of a fat soluble vitamin,
over time they can have too much of that vitamin present in their body,
a potentially dangerous condition called hypervitaminosis (literally,
too much vitamin in the body). Water-soluble vitamins, including
vitamins C and B, are excreted much more quickly than fat-soluble
vitamins, and they need to be replaced more frequently.</span>
Answer: Frequent hand washing
Explanation:
Shigellosis, an infection caused by shigella bacteria. These can be found in stool or fecal matter of infected persons. Symptoms of shigellosis set in a day or two after infection and may last from days to up to a week.
- Loose, watery stool or Diarrhea
- Stomach pains
- Fever
Frequent hand washing with soap and clean water are typically enough of a measure to prevent the spread of the disease. Additionally, persons with shigellosis should not handle food and food preparation while ill.
Answer:
provide an opportunity for the patient to talk about concerns
Explanation:
D. Germs is the correct answer.
Answer:
Traumatic experiences often involve a threat to life or safety. Emotional abuse is more psychologically harmful than physical abuse.
Explanation:
